Apple Pie at Up the Creek Brewing

Meanwhile, over at Up the Creek Brewing (motto: "We can get you there from here!"), the latest creation is an apple pie beer. I'm not usually a big fan of fruity beers, but this one is actually quite good. It's much more subtle than I expected, with a very lightly tangy sweet finish. It's brewed with apple juice, with some cinnamon for good measure, but it's difficult to detect. Overall a fine fall brew.

Currently there is nothing brewing in the keg, let alone carbonating or conditioning. If I get some time this weekend, I might start a batch of a Belgian dubbel that looks promising, or possibly a nice stout. Both should be good for late fall, winter drinking.